Join us for an exciting workshop where you'll learn the art of making Kombucha.

Kombucha, a naturally effervescent fermented drink, is made from sweetened tea and a culture known as a S.C.O.B.Y. The acronym S.C.O.B.Y. stands for 'symbiotic culture of bacteria and yeast', which plays a crucial role in the fermentation process.

During this engaging workshop, you'll delve into the magic of Kombucha and discover the world of fermented drinks, all while enjoying delightful tastings.

As studies increasingly emphasise the link between healthy gut bacteria and immune function, you'll explore how the probiotics found in Kombucha can potentially bolster gut health and, in turn, strengthen the immune system.

To continue your Kombucha journey beyond the workshop, you'll receive your very own S.C.O.B.Y. in a 1.2 Litre jar to nurture and ferment Kombucha at home.

All the necessary ingredients and jars will be provided, ensuring you have everything you need to begin your homemade Kombucha adventure. Don't miss out on this opportunity to master the art of crafting delicious and nourishing Kombucha recipes in the comfort of your own kitchen!